【清甜不膩。椰子忌廉批】 在清邁以椰子忌廉批著名的咖啡馆，保證一口就會愛上。店鋪是清水泥裝修風格，木質的傢具營造出簡約，自然，舒適的氛圍。 ❈ Coconut Cream Pie 125THB (約HK$28) 椰子批上的忌廉鬆軟綿密，入口即化，批的底部酥脆，帶點鹹香。中間都是椰子果肉，每一口都非常清爽，融入了椰子的清甜，吃掉一整個都不會膩。 ❈ Banoffee Pie 125THB (約HK$28) 香蕉太妃批非常濃郁，口感鬆軟，香蕉很新鮮，果味豐富。底層批底香濃，忌廉幼滑輕盈，焦糖和香蕉的比例很恰恰好。

【創意融合。和牛金麵】 清邁的網紅美食餐廳，以木質建築打造的全日式的感覺，和風庭院裡很舒適，宛如走進小京都，整體很多細節位，連餐具也別有用心，營造出溫馨的用餐環境。 ❈ Dumplings with KHAO-SO-i Sauce 109THB (約HK$26) 餃子很大一顆，皮薄充滿肉餡，整體有點像日式的中華燒賣。醬汁很特別，微酸帶甜，很開胃。 ❈ Khao-soi with Aus. Tajima Wagyu 249THB (約HK$59) 面是新鮮手工製造的粗圓面，跟傳統的麵條有點不一樣，口感更彈。湯底口味比較創意融合，以泰式為基底，香料味道更柔和一點，椰香味濃。澳洲和牛肉味香濃，口味意外地融和。

【清邁名物。泰北金麵】 這家連續4年（2020-2024）榮獲米其林推薦街頭小吃的麵店，位於寧曼區附近，在清邁一直是人氣高企的小店，總共有9款麵品，1-4都是泰北咖喱面搭配不同肉類，5-6是豬血酸辣米粉，7-9是米線搭配不同肉類。 ❈ Khao soy with beef 60THB (約HK$14) ❈ Khao soy with chicken 55THB (約HK$13) Khao soy以黃咖喱湯為基底，麵條是黃色雞蛋面，還會加入炸脆的麵條、生洋蔥和酸菜。湯底鮮香濃郁，淡淡的椰奶香，微微偏辣，很惹味。牛肉肉香鬆軟不黏牙。雞腿嫩滑入味。 ❈ Roselle 20THB (約HK$4.5) 冰洛神花甜酸適中，炎熱天氣下很解熱。 店裡有6種飲料提供，全部都是20THB。

🇹🇭 #一粒波碌去清邁 - ☀️ Sunrise bagel 190฿ Bagel可選口味：onion/sesame/cinnamon raisin/wholewheat 蛋嫩滑，但Bagel口感不夠煙韌不太愛 ⭐️⭐️ - 🍳 Eggs royale 320฿ 有英式瑪芬/水波蛋/三文魚/菠菜/烤菜/墨汁醬 瑪芬軟淋不脆☹️像發不起來黏牙，配菜正常 ⭐️⭐️ - 🥓 Big brekkie 320฿ Sourdough 煙韌香，煙肉脆 ⭐️⭐️⭐️⭐️ - 🦐 Mr. Shrimp bagel 270฿ Ceasar salad +蝦 + bagel😂😂 ⭐️⭐️ - ☕️ Latte (dark roasted) 75฿ 頗香但偏苦，奶泡不夠綿滑 ⭐️⭐️ - 💬sourdough最好吃，其他都普普🥲看google map評分頗高的，可能碰巧當天的麵包做不好吧🥹覺得不用特別去 - ☕️ Mitte mitte - Cafe and Brunch 64, 1 Sithiwongse Rd, Chang Moi Sub-district, Mueang Chiang Mai District, Chiang Mai 50300 08:00 - 16:00 - #一粒波ARollingBall #一粒波碌去泰國 #chiangmaifood #chiangmai #清邁美食 #chiangmaicafe

Boombu清邁平遊日記🇹🇭
| 米芝蓮推薦餐廳 - Khao Soi Mae Sai|

黎到清邁，一定要試泰國北部傳統美食Khao Soi。香港嘅泰國餐廳都比較少見，所以去到清邁我一定點都食餐Khao Soi！


今次同老公兩個人去清邁，突登搵左間米芝蓮推薦嘅Khao Soi店，「Khao Soi Mae Sai」，我地兩個人先係食左฿210 (HKD$48)🥺🥺🥺真係勁抵！推介大家黎食👍🏻👍🏻👍🏻👍🏻👍🏻


一入到去，店員會叫你拎飛同等位，店舖長期都好多人等位，睇落要等好耐，但因為店舖內冇冷氣嘅關係，其實啲人都唔坐得耐～


🤎Khao Soy with Beef ฿55 (HKD$12.7)
Must order!!! 佢嘅牛肉係勁出色，雖然係薄薄一片，但勁嫩口🥺我自己都叫左Khao Soy with Chicken ฿50食，佢係一隻雞膇，平時我去到泰國點都係食雞，但呢度但牛出色到決定encore左多碗牛



🤎Kanom Jean Nam Ngiao (Rice Noodles with Spicy Pork Sauce) ฿35 (HKD$12.7)
呢碗紅紅地嘅係傣族酸辣米粉，少少辣，我就麻麻地🙈但啲丸係幾好食，潮州男人都認證不錯的丸。人地店名叫Khao Soi Mae Sai，建議都係叫翻Khao Soi，唔好掂咁多野



🎁手信
佢呢度有賣自己炸嘅豬皮฿20，我買左幾包翻香港，個個朋友食都話好正🥺建議大家可以買呢個做手信，不過佢食用期都短，同小心啲唔好壓碎



💡What is Khao Soi
Khao Soi係濃郁嘅咖哩湯配雞蛋麵嘅一道菜，大家可以再自己嘅主食配料，一般餐廳都會比你揀雞、牛或豬。咖哩湯係由椰漿、咖哩粉和其他香料煮，可能會有少少辣，不過我通常都會同佢講「May Phet」（咪Pat），即係叫佢唔好落辣。每碗Khao Soi基本上都會再配炸麵條比你，真係勁好食🥺🥺🥺
———————————————
Khao Soi Mae Sai
📍 29, 1 Ratchaphuek Alley, Tambon Chang Phueak, Mueang Chiang Mai District, Chiang Mai 50300 Thailand
⏰ 0800 - 1600
.
味道: 🤎🤎🤎🤎🤍
環境: 🤎🤎🤎🤎🤍
服務: 🤎🤎🤎🤎🤎
抵食: 🤎🤎🤎🤎🤎
再食: 🤎🤎🤎🤎🤎
💰人均消費：HKD$25
.
✨更多清邁旅遊資訊
#boombu平價遊清邁
———————————————

每次去清邁都必定會到訪尼曼區的Khaosoi Maesai. 小店門面冇堂皇嘅裝修， 但勝在食物味道夠美味價錢夠親民。 除咗唔同顏色嘅遊客裏面重夾雜咗好多本地人！

雖然餐廳唔大， 但反枱返快 ，正餐時間一般要等位短短嘅時間就可以就座。 店內坐得舒服， 仲唔使搭枱 （估計淨係香港先需要搭枱😅）.

十幾蚊港紙一碗嘅金麵， 帶著濃郁嘅咖哩椰汁味， 會有鮮嫩嘅雞髀或者入味的牛肉， 配上伴碟上嘅青檸汁酸菜等，令人食完一碗想嗌第二碗！！

另外推介買佢煮食區旁邊放嘅炸豬皮， 非常酥脆香口！

泰北最出名國民美食就係金麵，而喺清邁數一數二嘅金麵餐廳Khaosoi Nimman一定係其中之一💕 因為店舖睇有人氣嘅關係如果係正餐時間來拜訪就要預排隊， 店舖裏面寬廣放到好多張枱所以一般都唔需要等太耐。 店舖裝修現代之餘又有泰北風味非常舒適 。 每張枱上面有店員召喚鐘🤭 唔使嗌到喉都沙。 嚟到梗係食金麵， 湯底咖哩椰汁味濃郁食完一啖又一啖💕💕 另外推介沙嗲串同埋泰比北香腸（小小辣）。 至於價錢， 佢雖然係當地其他出名今年嚟講算貴， 但係都係講緊港紙廿幾蚊一碗！！！ 期待再次探訪呢間餐廳！

第一次去清邁,真的不知道有什麼好食的, 就瘋狂的上網及IG 上找些美美的餐廳。
剛好, 在找SPA按摩的時候看到這間店原來是跟一間SPA 連在一起的,
按摩店叫-Cheeva Spa, 也是一間很不錯體驗的spa。
這間連住的咖啡廳叫-Glin Café,
整個建築物由外面看就是一個白色乾淨的感覺, 進到門口就會看到一間韓系文青風格的小店, 感覺很舒服。
我們星期天1點多到就沒有太多人, 可能是位置較為遠吧, 但3點就開始很多人到這來打卡拍照。

店裡食物種類不多, 只有幾款蛋糕餅乾, 但很好吃。
拉花也是很不錯的, 在這裡坐上3個小時是絕對沒有問題的。
我地4個人, 每人都點了一杯咖啡跟一款甜品, 總共也很便宜, 大概也是7百多泰幣而已。

來這裡的話記得要到隔壁做spa, 3點多到這裡坐一下, 5點多去旁邊做spa , 就是輕鬆一整天了, 想起也很舒服。

整間店,連外面的座位也是很舒服, 拍照一絕。

如果這裡多人, 附近也有3-4間咖啡廳, 看外表也是不錯的。

呢間本身唔係我行程既計劃到,
係到左清邁同朋友講開行程, 佢地推介左呢間俾我地, 去完呢間仲可以去埋隔離既藝術村行。
呢間Café 係偏遠D, 所以一定要搭Grab 去。
去到真係嘩左一聲, 因為真係好大, 仲要有個好大既湖係中間。去到好多打卡位, 沿住湖都放左好多位,
咁我地揀左湖中心既位置, 都真係好Chill,
不過大家記得早D去, 我地10點半到就唔多人, 仲可以慢慢影相, hea 下。
一到11:30後, 就開始好多人, 影相就要慢慢等。

呢度食既都係普通Café 野, 但係都真係好好食。
最重要係平。
Americano Yuzu Honey B$120
Hot Latte B$80
Earl Grey Latte B$119
Chocolate Danish B$75
Almond Croissant B$210
Yogurt Parfait B$129
咁樣叫完就係$165港幣, 不得了
記得要上去影相。

11:45開始就會有駐場歌手唱歌, 好好聽。

Today was the day! I set my alarm, headed out to hunt it down in the small soi baked on with sweltering heat. I grabbed a table (unfortunately had to share, it was packed), wrote down my order and sucked down on my ice cold coke to try regain some temperature balance within.

Bowl arrived. You knew it was going to be good. Slightly thinner "curry", but packed with flavour. Incredibly tender beef that still kept its texture, great noodles, good crispy noodles, and a bloody hot chilli sauce to pour on if the broth was too tame.

Definitely worth tracking down since it's a little outside the main drag, but this bowl is up there, but just didn't have the depth to knock the best one off it's throne.

As the Aussies would say: Yeah, Nah!

I wound up in yet another Grab taxi hurtling my way to the night market to try this Khao Soi place that always creeps onto top 10 lists in Chiang Mai. My driver was confused as to why it was called Islam? I didn't have an answer for him other than the owners were probably muslim (they were). He added that the world is going to hell because of the Chinese building hotels and casinos everywhere and putting locals out of work, I gently nodded.. hungry. 

The spot was in a small soi, a giant place with a rather unnassuming facade, I wandered in, found a vantage point as far away from people as possible and ordered "Khao Soi Gai".

Within 2 minutes flat the food came. Worryingly fast. It wasn't hot, the chicken was tough, the noodles were cut into small pieces like kids spaghetti, the "crispy" noodles became mushy after 10 seconds, the curry soup was thin and uninspiring and doused with soy sauce so much that it overpowered everything else.

I left most of the bowl, paid, smiled and vowed to tick that one off the list and never return.

First things first. Wake up after a short and uneventful flight from Bangkok, head out into the blistering heat, walk 3 blocks and stand in line to eat what is reputed to be Chiang Mai's best Khao Soi. The line took about 10 minutes to dissipate, but the food took at least 30 minutes to come. Hungry revellers sitting anxiously twiddling thumbs around the table in expectation anxiety. 
Our group were all slightly worse for wear and therefore needed the healing broth even more. It finally arrived, 4 steaming bowls of Khao Soi with the cripsy noodles layered atop. I dove in. This was already the best bowl I had eaten in my life. The next 15 minutes passed in slurping heaven, perfect noodles, moist chicken, crunchy noodles, mustard greens, red onion and specks of life-giving coriander all came together in a majestic symphony of flavours.

4 bowls left behind, scraped to the bone for the soup. Absolutely stunning, nothing can beat this? Surely?

Samerjai had featured on a lot of "Best Khao Soi" lists, been recommended by my Thai friend Amit, and also been highly recommended by another couple of "food-forward" people. I was starting to like sitting in the back of Grab taxis. The drivers barely talk to you, the cars are generally clean and the AC has been blasting all day. You can just gaze out the tinted windows and suffocate on life's emptiness for a brief spell.

Another out-of-the-way spot, housed in a huge canteen style building with rows of food stalls. The Khao Soi stand was right at the front, which is why the punters come here. I was served mightly quickly, but the food was steaming hot so that's always a plus. First look, I kinda knew where this was headed. It would taste good, but it would be too rich/creamy for me. Spot on.

The noodles were a solid bunch, the chicken was nice and flavoursome, the crunchy noodles on top were unsatisfactorily "sweet", and the broth had far too much coconut cream (or condensed milk) in it to deliver a deep punch. The flavours were all washed out in this creamy-sweet overload which did not abate when mounds of chilli paste were added.

I can see why people like this Khao Soi, the flavours were good but the over-riding flavour was sugar and coconut-cream. 


Bangkok Crowd will love this due to their sweet tooth

As most people, at some point I get serious burger cravings, and generally find it difficult to find a good spot in Asia. Beast Burger was recommended by a couple of friends, and reviews online seemed solid. I headed out there, ordered the regular "Beast". The service was exceptional, friendly and super fast. The locale was spotless and they had a great rooftop to escape the crowded downstairs if you, like me, are a people-avoider when food is in question. 
The burger was top notch. Excellent meat, fantastic bun, great fries, literally everything you could ask for in a burger, brimming with juiciness and flavour. I would go back in a heartbeat if the cravings returned.

Another day, another adventure. This time the rain was a sheet of impenetrable glass, so I was forced to use a Grab taxi to seek out yet another Ramen place that lay untested and untried. I had read a lot of good feedback online, and it was highly rated despite its bizarre location (word of mouth rules). 
The Grab driver had no idea where it was and the address didn't show up so I had to get off a couple blocks away and walk. Approaching the tiny soi where the place was stood an old lady who just looked at me and shouted "RAMEN?" and pointed. I walked in, was told I had to wait since it was packed (good sign), shown my ordering sheet, perused the menu, went for a spicy Tonkotsu to ward off the chills, and sat back waiting until a spot at the counter opened.

Within 10 minutes I was seated between 2 strangers (the fear started), my heart trembling at the thought of raising the spoon to my mouth and having the contents shake off in utter nerves. The bowl came, the chef spoke to me shortly asking "How the heck did you find this place?". He was Thai but had just left a head-chef position in New York to open a Ramen spot in his hometown. "This place desperately needs good ramen, they have everything else except that, and I hope I've created that now". I spooned in my first mouthful of broth. Excellent. The menma was on the sweet side but crunchy and good, the egg was perfectly marinated and cooked, the noodles totally decent but not amazing. The only thing that let it down slightly was the Chashu. It was quite firm and toothsome, which I can definitely forgive when the rest of the bowl tasted as it did.

I actually managed to clear the whole thing, paid, tipped, complimented the chef and headed off in the rain to order another cab back home to wait it out until calm was restored.