GOURMET EASTER BRUNCH INDULGENCES  

BESIDE THE SPRINGTIME GARDEN

Swissôtel Nai Lert Park Bangkok – March 2014 - Celebrate Easter Sunday with a festive family brunch while witnessing the joys of spring in the neighboring lush expanse of gardens and ponds and exploring special menus.

ISO international fine dining restaurant at Swissôtel Nai Lert Park Bangkok marks the traditional celebration of renewal on Sunday, April 20, 2014, with a gourmet Easter Brunch of seasonal specialties and even an authentic Easter Egg Hunt for the children.

The sumptuously appointed, spacious restaurant, defined by its massive window inviting inside the magnificent mature gardens outside, will present one of the year’s most impressive spreads with fine cuisine from all over Europe and Asia and multiple live cooking stations tailoring specific dishes to guests’ desires.

Start with a trawl of the salads section featuring the likes of roast beetroot and goats cheese with truffle honey and smoked duck and grilled asparagus with arugula, dried fruit and blood orange compote. Combine with fresh-baked soft or crusty rolls and choice cuts of charcuterie, including salami Milano and prosciutto.

Seafood lovers will surely have a spring in their step making for the raw bar featuring ocean-fresh delicacies such as king crab legs, rock lobster and fine de claire oysters.

Standout Thai appetizers range spicy seafood salad to pomelo salad with shrimp & crispy pork. Then there are the live stations such as Asian noodles, Peking duck and Japanese sushi. The carvery meanwhile boasts the essential marinated rack of supremely tender Australian lamb and chefs’ specialty herb crusted salmon. Added to this is a special BBQ setup on the adjoining terrace where chefs will turn lamb chops, tenderloin steak, salmon, Italian sausages and more to smoky perfection.

Nearby the roasted butternut squash soup, main course selections will be equally irresistible, among them wok-fried chicken/Shanghai sauce, pork Zurich and seafood thermidor, to name but three.

Equally extravagant and indulgent is the irresistible desserts buffet featuring Easter specials such as white chocolate strawberry cream cake, chocolate raspberry truffle cake, authentic Swiss chocolate fondue, crepe suzette and ice cream stations and assorted candies, among many more.

Conclude with your choices of the finest imported artisanal cheeses, from chaource lincet to  gorgonzola dolce and brie, accompanied by homemade fig chutney or truffle honey and more.

Advance bookings are recommended to avoid disappointment at this perennially popular Easter dining event.

Easter Sunday Brunch Buffet:

1,199++ Baht per person including freeflow Thai mocktails, juices and soft drinks.

1,599++ Baht per person including freeflow house wine, beer and coconut martinis.

2,199++ Baht per person including freeflow Prosecco.

599++ Baht per Children 6-12 years,

Children under the age of 6, dine for free when accompanied by a paying adult

For more information or advance reservation please call (+66) 2 2253 0123 ext. 7011 or e-mail to SNL.restaurants@swissotel.com