MOTHER’S DAY BUFFET AT HUA CHANG HERITAGE HOTEL BANGKOK
CELEBRATE MOM WITH AN UNFORGETTABLE THAI FOOD
BANGKOK 2015 – This Mother’s Day 2015, celebrate Mom’s special place in your life with unforgettable Mother’s Day buffet at Miss Siam restaurant, the charm and romance of legendary Thai cuisine from Hua Chang Heritage Hotel Bangkok.
Executive Chef Pairos Prapairak or Chef Bombay prepares traditional Thai favorites for your personal selection. Appetizer choices include steamed flower shape stuffed crabmeat (chor-muang sai- poo), egg thread rolls (lah-tieng), deep fried taro (kang-kao-puek), deep fried prawn roll (pra-tad-lom). The Thai salad selections are beef salad with grapes (yum-neu-yang), Sukhothai noodle spicy salad (mee-kha-yoom), coconut rice with papaya salad ( khao-mun-som-tum). On top of that, buffet features such mouth-watering dishes as a variety of authentic Thai dipping, roasted lamb with tamarind sauce, chicken wrapped in pandanus leaf, deep fried King mackerel with turmeric as well as live station of soup & curries such as scallop curry with cha-om leaves, sea food green curry, hot & sour soup with King river prawn and much more. Last but not least, finish your lunch with variety of homemade Thai desserts and tropical fruits to compliment your taste buds.
Treat mom for a legendary Thai buffet inclusive of a free-flow Thai herbal drink, lunch buffet for THB 799 net (12:00-15:00 hrs.), dinner buffet for THB 999 net (18:00-22:00 hrs.) available only on Mother’s Day (Wednesday, August 12th) Mom dines for free and receive a complimentary Thai set dinner at Miss Siam restaurant (with accompanied by four or more per table)
For more information and to make reservations in advanced (strongly recommended), please contact 0 2217 0777 or e-mail info@huachanghotel.com or visit www.huachangheritagehotel.com