Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Somboon Seafood
Oldies
peid-sa-kad-r
SapNua
Baan Pak Klong
Baan Nam Kiang Din
Zong Pedpalow
Krua Por Kamnan Seafood
Krua Yok Talay Seafood
Kampoo
Sei
Laemgate
J Kai Chuan Chim
Khao Tom Ba Worn
Ruengrit Seafood
Krua Warunee
Huaplachongnonsea
Lab Ped Silom Soi.9