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Telephone
02-119-4899
Awards and Titles
Michelin 1-star restaurant (2018), Michelin 1-star restaurant (2019)
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Sun
12:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master AMEX Cash
Number of Seats
80
Other Info
Michelin Guide
Wi-Fi
Parking
Service Charge
Serves Liquors
Corkage Fee
Reservation
Restaurant Website
http://www.jaime-bangkok.com
Signature Dishes
Lobster and chestnut bisque with savory emulsion Creamy garlic soup with potato confit and chili bavarois Gratinated special Gillardeau oyster
Review (1)
Level2 2019-11-07
2 views
It is another sunny Wednesday, this award winning restaurant is very far away from the public transportation and the main road, it might be the reason why there was only us to have lunch in weekday.The interior design is quite elagent with an upside down piano in the ceiling.The set lunch menu is a best deal at this Michelin's resturant with THB 1200 net for 5 courses when comparing with the 5-course tasting menu at THB 3399 net.We ordered one set lunch and one tasting menu, they serve with bread and side dish.They have three dressings however it is not our cup of tea and it is good to reheat the bread before serving.This side dish gave us a fresh taste to start the gourmet dining.The papaya soup is a bit sour and taste very good, while the chestnut soup is quite rich.Set lunch with two appetizers, the sorbet one tastes very interesting, not too cold and just like the gourmet melt at the mouth. The beetroot ribbon with a quail egg is a prefect couple with different textures and layers.The tasting menu gives you a choice to select two appetizers:The duck confit with bread which is not just a regular one, this is our first time to eat bread made with duck. This soybean ragout with mushroom gives us a feel of French snail.The fish skin is quite crispy, the fish is very tender. The scallops are well cooked and we can't tell that it was served with vegetable red wine sauce.This is a pre-dessert for the tasting menu to neturalize the taste bud.This potatoe-liked dessert planted in cropped sweet potatoes' skin which really looks like solid. We like the white chocolates skin with the topping of black chocolates.At the end of this gourmet dining, the restaurant gives us another surprise, the unexpected last serving. It is so sweet to conclude this wonderful 5-course journey. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)