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2023-04-02
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泰國曼谷有好多著名嘅米芝蓮餐廳，今次去咗呢一間米芝蓮二星嘅餐廳，價錢雖然比較貴，但係覺得值得，如果再去曼谷都會再預訂呢間餐廳再去幫襯，每道菜嘅味道都一流，其中幾個菜式都比到驚喜，而服務都保持到水準，餐廳最打係德國菜式，亦有來自德國既侍應提供服務，總體體驗好滿意，只係略嫌入餐廳既時候同埋離開果陣未有貴賓式招待。因為太多道菜式要食，恕未能全部一一盡錄，主要講幾個令我深刻印象嘅菜式。1. 鴨肝窩夫配蜜糖醋，呢個係add on 菜式，醋嘅味道令人一試難忘，而鴨肝夾在威化餅嘅中間亦好特別2. 煙熏鴨，好特別一款，用staub鑄鐵鍋煙燻，令到成隻鴨無多餘油脂之餘，但係鴨皮非常脆卜卜！3. 魚子醬帶子配萵筍，再加上少有嘅榛子油撈埋一齊嘅感覺好特別，帶子煮得好滑同好嫩
因為太多道菜式要食，恕未能全部一一盡錄，主要講幾個令我深刻印象嘅菜式。
1. 鴨肝窩夫配蜜糖醋，呢個係add on 菜式，醋嘅味道令人一試難忘，而鴨肝夾在威化餅嘅中間亦好特別
2. 煙熏鴨，好特別一款，用staub鑄鐵鍋煙燻，令到成隻鴨無多餘油脂之餘，但係鴨皮非常脆卜卜！
3. 魚子醬帶子配萵筍，再加上少有嘅榛子油撈埋一齊嘅感覺好特別，帶子煮得好滑同好嫩
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