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2017-12-03
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去曼谷一定要去唐人街食海鮮,今次搵左間出名平野試味生蝦刺身-蝦好大隻夠新鮮,個汁教得好好味 燒獅蚶-泰國普遍只整到7成熟就食,我怕太生所以麻麻地鹽燒爐魚-魚好大條鹽味夠好正連骨都食埋炸魷魚-我香港椒鹽鮮魷好大分別,粉好硬好多油魷魚唔林清炒菜-簡單就係好食蠔油蟹肉炒菜-冬菇好酸又叔,菜白烚後面淋好難食嘅汁,蟹肉多殼又大雪味鐵板蠔仔蛋-邊煎到好脆,蠔仔大大隻,蛋味香蟹肉炒飯-雖然蟹肉勁多但冇鮮味有雪味殼又多,飯炒得唔夠乾身總結:成班一齊食平價海鮮抵食嘅，但味道就普普通通啦
生蝦刺身
฿200
144 views
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生蝦刺身-蝦好大隻夠新鮮,個汁教得好好味
燒獅鉗(細)
฿60
141 views
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燒獅蚶-泰國普遍只整到7成熟就食,我怕太生所以麻麻地
鹽燒鱸魚
฿350
91 views
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鹽燒爐魚-魚好大條鹽味夠好正連骨都食埋
炸魷魚
80 views
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炸魷魚-我香港椒鹽鮮魷好大分別,粉好硬好多油魷魚唔林
清炒菜
76 views
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清炒菜-簡單就係好食
蟹肉菜
76 views
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蠔油蟹肉炒菜-冬菇好酸又叔,菜白烚後面淋好難食嘅汁,蟹肉多殼又大雪味
蠔仔鐵板蛋
฿180
83 views
1 likes
0 comments
鐵板蠔仔蛋-邊煎到好脆,蠔仔大大隻,蛋味香
蟹肉炒飯(細)
฿100
96 views
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蟹肉炒飯-雖然蟹肉勁多但冇鮮味有雪味殼又多,飯炒得唔夠乾身
總結:成班一齊食平價海鮮抵食嘅，但味道就普普通通啦
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