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The restaurant's name, Le Du, means "seasons" in Thai, refers to the changing menu the chef draws from mostly local and seasonal ingredients. The much talk about restaurant with minimal decor serves tasting menu and is reasonably priced compared to other restaurants in the same caliber. We had khao-chae (a cold rice porridge eaten during summer month), raw oyster with sweet acacia, and black Barracuda with chili and lemon, basil as appetizers. Second dish choose from the local mackerel with chu-
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The restaurant's name, Le Du, means "seasons" in Thai, refers to the changing menu the chef draws from mostly local and seasonal ingredients. The much talk about restaurant with minimal decor serves tasting menu and is reasonably priced compared to other restaurants in the same caliber. We had khao-chae (a cold rice porridge eaten during summer month), raw oyster with sweet acacia, and black Barracuda with chili and lemon, basil as appetizers. Second dish choose from the local mackerel with chu-chee sauce, river prawn with tamarind sauce, or wild mushroom with gourd and Northern style sausage. Main is a choice of local dry-aged beef tenderloin with green curry, free-ranged pork with warm-spiced jus or chicken with pickled ginger, followed by desserts.

If you enjoy wine, try their wine pairing menu as add-on. The thirty-something Thai chef graduated from Culinary Institute of American and is also a certified sommelier. 
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Cold  cream  soup
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Khao  chae  in  a  modern  interpretation 
36 views
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Pork  with  warm-spiced  jus
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Local  dry-aged  beef  with  green  curry  sauce
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Chicken  with  pickled  ginger
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Pandan  dough  and  coconut ice  cream 
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Coconut  ice  cream  with  pineapple 
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Coffee  pudding
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Khao  chae  in  a  modern  interpretation 
Pork  with  warm-spiced  jus
Local  dry-aged  beef  with  green  curry  sauce
Chicken  with  pickled  ginger
Pandan  dough  and  coconut ice  cream 
Coconut  ice  cream  with  pineapple 
Coffee  pudding