Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Nam Kiang Din
Lab Ped Silom Soi.9
Somboon Seafood
Baan Pak Klong
Khao Tom Ba Worn
Laemgate
peid-sa-kad-r
SapNua
Zong Pedpalow
Krua Por Kamnan Seafood
Ruengrit Seafood
Oldies
Sei
J Kai Chuan Chim
Krua Yok Talay Seafood
Huaplachongnonsea
Krua Warunee
Kampoo