Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Lab Ped Silom Soi.9
Zong Pedpalow
Baan Pak Klong
Huaplachongnonsea
Ruengrit Seafood
Krua Por Kamnan Seafood
Krua Warunee
Somboon Seafood
Krua Yok Talay Seafood
Laemgate
Sei
peid-sa-kad-r
Baan Nam Kiang Din
Khao Tom Ba Worn
Kampoo
J Kai Chuan Chim
Oldies
SapNua