Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Huaplachongnonsea
Laemgate
Sei
J Kai Chuan Chim
Ruengrit Seafood
Baan Nam Kiang Din
Krua Warunee
Oldies
Lab Ped Silom Soi.9
SapNua
Kampoo
Somboon Seafood
Baan Pak Klong
Krua Yok Talay Seafood
Krua Por Kamnan Seafood
Zong Pedpalow
Khao Tom Ba Worn
peid-sa-kad-r