Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Kampoo
SapNua
Krua Warunee
Oldies
Baan Nam Kiang Din
J Kai Chuan Chim
Somboon Seafood
peid-sa-kad-r
Lab Ped Silom Soi.9
Sei
Zong Pedpalow
Krua Por Kamnan Seafood
Khao Tom Ba Worn
Huaplachongnonsea
Krua Yok Talay Seafood
Laemgate
Ruengrit Seafood
Baan Pak Klong