Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
Laemgate
Krua Yok Talay Seafood
Baan Nam Kiang Din
Krua Warunee
Oldies
peid-sa-kad-r
Somboon Seafood
Huaplachongnonsea
J Kai Chuan Chim
Lab Ped Silom Soi.9
Ruengrit Seafood
Sei
Kampoo
Khao Tom Ba Worn
Baan Pak Klong
SapNua
Krua Por Kamnan Seafood