Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Laemgate
Krua Yok Talay Seafood
Oldies
Baan Pak Klong
Khao Tom Ba Worn
Baan Nam Kiang Din
Zong Pedpalow
Lab Ped Silom Soi.9
SapNua
Kampoo
J Kai Chuan Chim
Krua Por Kamnan Seafood
Ruengrit Seafood
Krua Warunee
Huaplachongnonsea
Somboon Seafood
Sei
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