Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Laemgate
Khao Tom Ba Worn
Krua Por Kamnan Seafood
SapNua
Krua Warunee
Somboon Seafood
Huaplachongnonsea
Baan Nam Kiang Din
peid-sa-kad-r
Baan Pak Klong
Kampoo
Sei
Oldies
Zong Pedpalow
Lab Ped Silom Soi.9
J Kai Chuan Chim
Krua Yok Talay Seafood
Ruengrit Seafood