Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Yok Talay Seafood
Kampoo
Laemgate
SapNua
Zong Pedpalow
peid-sa-kad-r
Lab Ped Silom Soi.9
Baan Pak Klong
Somboon Seafood
Krua Warunee
Baan Nam Kiang Din
Sei
Krua Por Kamnan Seafood
J Kai Chuan Chim
Huaplachongnonsea
Oldies
Ruengrit Seafood
Khao Tom Ba Worn