Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Kampoo
Khao Tom Ba Worn
Somboon Seafood
Zong Pedpalow
SapNua
Laemgate
Baan Pak Klong
Baan Nam Kiang Din
peid-sa-kad-r
Krua Yok Talay Seafood
Huaplachongnonsea
Lab Ped Silom Soi.9
Sei
Krua Warunee
J Kai Chuan Chim
Oldies
Ruengrit Seafood
Krua Por Kamnan Seafood