Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Zong Pedpalow
Baan Pak Klong
Somboon Seafood
Huaplachongnonsea
Baan Nam Kiang Din
Krua Por Kamnan Seafood
Krua Yok Talay Seafood
peid-sa-kad-r
Ruengrit Seafood
Lab Ped Silom Soi.9
Sei
SapNua
Khao Tom Ba Worn
Krua Warunee
J Kai Chuan Chim
Kampoo
Laemgate
Oldies