Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Khao Tom Ba Worn
Sei
Kampoo
Lab Ped Silom Soi.9
Krua Yok Talay Seafood
J Kai Chuan Chim
Krua Warunee
Baan Nam Kiang Din
Baan Pak Klong
Huaplachongnonsea
Ruengrit Seafood
Somboon Seafood
SapNua
Krua Por Kamnan Seafood
Laemgate
Zong Pedpalow
Oldies
peid-sa-kad-r