Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
Krua Yok Talay Seafood
Lab Ped Silom Soi.9
Krua Warunee
Sei
Krua Por Kamnan Seafood
J Kai Chuan Chim
Baan Pak Klong
Khao Tom Ba Worn
Laemgate
Zong Pedpalow
Baan Nam Kiang Din
peid-sa-kad-r
Kampoo
Oldies
Somboon Seafood
Ruengrit Seafood
Huaplachongnonsea