Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Krua Warunee
Huaplachongnonsea
Laemgate
Oldies
Kampoo
Sei
Ruengrit Seafood
SapNua
Baan Pak Klong
Krua Por Kamnan Seafood
Lab Ped Silom Soi.9
Baan Nam Kiang Din
Krua Yok Talay Seafood
J Kai Chuan Chim
Zong Pedpalow
peid-sa-kad-r
Khao Tom Ba Worn
Somboon Seafood