Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Kampoo
Laemgate
Ruengrit Seafood
peid-sa-kad-r
J Kai Chuan Chim
Baan Nam Kiang Din
Krua Yok Talay Seafood
Huaplachongnonsea
Khao Tom Ba Worn
SapNua
Sei
Somboon Seafood
Krua Por Kamnan Seafood
Baan Pak Klong
Krua Warunee
Lab Ped Silom Soi.9
Zong Pedpalow
Oldies