Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Baan Pak Klong
Somboon Seafood
Laemgate
peid-sa-kad-r
Krua Warunee
Sei
Khao Tom Ba Worn
Baan Nam Kiang Din
Kampoo
Oldies
Krua Yok Talay Seafood
Zong Pedpalow
Krua Por Kamnan Seafood
J Kai Chuan Chim
Huaplachongnonsea
Ruengrit Seafood
Lab Ped Silom Soi.9
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