Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
Oldies
Laemgate
Sei
Ruengrit Seafood
J Kai Chuan Chim
Huaplachongnonsea
Krua Warunee
SapNua
Khao Tom Ba Worn
Krua Por Kamnan Seafood
Zong Pedpalow
peid-sa-kad-r
Lab Ped Silom Soi.9
Kampoo
Krua Yok Talay Seafood
Baan Nam Kiang Din
Somboon Seafood
Baan Pak Klong