Ingredient and Portion
ข้าวผัดหยางโจว
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2 eggs
cooking oil
2 cloves of garlic, crushed
4 c. cold cooked rice
2 spring onions, green and white parts separated then cut into rounds
2 cooked Chinese sausages, quartered lengthwise then diced
2 carrots, diced and cooked
1/2 c. of small, smoke BBQ pork
cooking oil
2 cloves of garlic, crushed
4 c. cold cooked rice
2 spring onions, green and white parts separated then cut into rounds
2 cooked Chinese sausages, quartered lengthwise then diced
2 carrots, diced and cooked
1/2 c. of small, smoke BBQ pork
Seasoning
1 tbsp. light soy sauce
1 1/2 tsp. sesame oil
1 tbsp. oyster sauce
1 1/2 tsp. sesame oil
1 tbsp. oyster sauce
Method
Beat the eggs with 1 tsp. light sauce and 1/2 tsp. sesame oil. Heat up a non-stick frying pan and add 1 tbsp. of oil. Pour in the eggs and swirl around to coat the bottom of the pan. As the egg cooks, push the edges towards the center. Cut into small square pieces.
Heat up a wok and add 2 tbsps. of oil. Add the garlic and fry for 3 minutes. Add the rice and 2 tsps. of light soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant. . Add 1 tbsp. of oil and add the sausages and the whites of the spring onions. Stir fry for 2 minutes. Add the oyster sauce. Stir fry for another 2 minutes. Put the rice back in and stir to mix. Stir fry for 3 minutes . Add the eggs and the greens of the spring onions. Stir for a minute then turn the heat off.
Heat up a wok and add 2 tbsps. of oil. Add the garlic and fry for 3 minutes. Add the rice and 2 tsps. of light soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant. . Add 1 tbsp. of oil and add the sausages and the whites of the spring onions. Stir fry for 2 minutes. Add the oyster sauce. Stir fry for another 2 minutes. Put the rice back in and stir to mix. Stir fry for 3 minutes . Add the eggs and the greens of the spring onions. Stir for a minute then turn the heat off.
Tips
หมูแดงทำเอง ถ้าไม่มีซื้อหมูแดงจากร้านมาหั่นใส่ได้
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