Ingredient and Portion
Pork with Chili black bean sauce
Submit Recipe
• Pork ¼ lbs
• All purpose flour
• Smashed Garlic
• Pepper
• Sesame Oil
• Soy sauce
• Chopped garlic 2 Tablespoon
• Onion ½ onion
• Red pepper ½ pepper
• Green pepper 1 whole pepper
• Chili black bean sauce in jar
• All purpose flour
• Smashed Garlic
• Pepper
• Sesame Oil
• Soy sauce
• Chopped garlic 2 Tablespoon
• Onion ½ onion
• Red pepper ½ pepper
• Green pepper 1 whole pepper
• Chili black bean sauce in jar
Method
1. Marinate pork for 5-6 hours until tender
2. Add flour and deep fry pork until golden, set aside
3. Heat up wok and brown garlic
4. Add in onion and stir fry until tender
5. Put in chili black bean sauce and stir fry until aromatic
6. Add in red and green pepper with a little water
7. Mix with fried pork and stir well
2. Add flour and deep fry pork until golden, set aside
3. Heat up wok and brown garlic
4. Add in onion and stir fry until tender
5. Put in chili black bean sauce and stir fry until aromatic
6. Add in red and green pepper with a little water
7. Mix with fried pork and stir well
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