Ingredient and Portion
Mabo Tofu
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• 1 Tbsp. oil
• 2 cloves of garlic, minced
• 1 Tbsp. ginger, minced
• ½ lb. ground pork meat (or any other meat/veggies of your choice)
• 14 oz package silken tofu, cut into ½ inch cubes
• 2 green onions, sliced thin
• Cut baby corn
• Slice Shitake Mushroom
• 2 cloves of garlic, minced
• 1 Tbsp. ginger, minced
• ½ lb. ground pork meat (or any other meat/veggies of your choice)
• 14 oz package silken tofu, cut into ½ inch cubes
• 2 green onions, sliced thin
• Cut baby corn
• Slice Shitake Mushroom
Seasoning
2½ Tbsp. chili sauce and dried chili flakes
•1 Tbsp. Hoysin sauce
•1 Tbsp. oyster sauce
•½ Tbsp. soy sauce
•1 tsp. sesame oil
•1 tsp corn starch
•¼ cup water
•1 Tbsp. Hoysin sauce
•1 Tbsp. oyster sauce
•½ Tbsp. soy sauce
•1 tsp. sesame oil
•1 tsp corn starch
•¼ cup water
Method
1.In a large skillet heat oil on medium high and cook garlic and ginger until fragrant.
2.Add the meat and break it up with a wooden spoon.
3.When the meat is cooked, add baby corn and shitake mushroom, add the sauce mixture.
4.Stir to combine, then add the tofu. Cook until the tofu is heated through. Try not to mash up the tofu too much.
5.Stir in the green onions just before taking it off the heat.
2.Add the meat and break it up with a wooden spoon.
3.When the meat is cooked, add baby corn and shitake mushroom, add the sauce mixture.
4.Stir to combine, then add the tofu. Cook until the tofu is heated through. Try not to mash up the tofu too much.
5.Stir in the green onions just before taking it off the heat.
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