Ingredient and Portion
Spicy Coconut Milk Soup with Shrimp and Lily Mushroom ต้มข่ากุ้งใส่เห็ดเข็มทอง
Submit Recipe
0
12501
0
If you love Tom Yum, you're going to love this Tom Kha (spicy coconut milk soup) as well. It is as yummy as Tom Yum but with more mildness of coconut milk. Let's cook and find how easy and tasty this recipe is.
Average
15 mins
- Peeled and deveined shimps
- Lily mushroom
- Tomatoes
- Kaffir lime leaves
- Lemongrass
- Onions
- Coriander
- Culantro
- Sliced galangal
- Sliced chili peppers
- Lily mushroom
- Tomatoes
- Kaffir lime leaves
- Lemongrass
- Onions
- Coriander
- Culantro
- Sliced galangal
- Sliced chili peppers
Seasoning
- Salt
- Fermented soy sauce
- Fish sauce
- White sugar
- Coconut milk
- Chicken-flavor seasoning powder
- Fermented soy sauce
- Fish sauce
- White sugar
- Coconut milk
- Chicken-flavor seasoning powder
Method
1. Add coconut milk and a little water into a pot. Boil in medium heat until coconut milk floats up. Add sliced galagal, lemongrass, kaffir lime leaves, onions and chili peppers into the pot.
2. Then, add peeled and deveined shrimps and lily mushroom
3. Flavor with seasoning powder, fish sauce, salt, soy sauce and a touch of sugar. Stir well.
4. Lastly, add ponded chili pepper, tomatoes and cilantro. Stir well and wait until boiled. Ready to serve.
2. Then, add peeled and deveined shrimps and lily mushroom
3. Flavor with seasoning powder, fish sauce, salt, soy sauce and a touch of sugar. Stir well.
4. Lastly, add ponded chili pepper, tomatoes and cilantro. Stir well and wait until boiled. Ready to serve.
Recommend
More Recipe from เห็ดโปร
Top