Ingredient and Portion
Spicy Fried Pork Ball with Golden Needle Mushroom ลาบหมู เห็ดเข็มทองทอด
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Spicy Fried Pork Ball with Golden Needle Mushroom is a good side dish for meal with alcoholic drinks with friends. This is a special recipe as we add golden needle mushroom into the pork balls for more crumbly texture.
Average
20 mins
- Grind pork
- Golden needle mushrooms
- Onion sprouts
- Tempura flour
- Golden needle mushrooms
- Onion sprouts
- Tempura flour
Seasoning
- Mint leaves
- Culantro
- Sliced shallots
- Ground rice
- Lime juice
- Ground dried chili
- Fish sauce
- Sugar
- Culantro
- Sliced shallots
- Ground rice
- Lime juice
- Ground dried chili
- Fish sauce
- Sugar
Method
1. Put grind pork and golden needle mushroom into a mixing bowl.
2. Add all seasonings; mint leaves, culantro, sliced shallots, ground rice, dried chili, lime juice, fish sauce and sugar.
3. Mix all ingredients well. Mold the mixture into bite-sized balls.
4. Prepare tempura flour by mixing with water. Soak the pork balls in the tempura mixture.
5. Deep fry the pork balls in high-heat until the balls turn golden. Fetch up from the pan and drain out oil.
6. Serve with fresh vegetables.
2. Add all seasonings; mint leaves, culantro, sliced shallots, ground rice, dried chili, lime juice, fish sauce and sugar.
3. Mix all ingredients well. Mold the mixture into bite-sized balls.
4. Prepare tempura flour by mixing with water. Soak the pork balls in the tempura mixture.
5. Deep fry the pork balls in high-heat until the balls turn golden. Fetch up from the pan and drain out oil.
6. Serve with fresh vegetables.
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