Sweet and sour Chicken

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Chinese style sweet and sour chicken in tangy sauce
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Ingredient and Portion
• 300 grams Chicken thigh
• ¼ cup of all purpose flour
• 1 egg
• Chopped garlic
• Onion
• Pineapple
• Tomatoes
• 2 Table spoon ketchup
• 3 Tablespoon soy sauce
• 1 Table spoon chili sauce
• Sugar
• Vegetable oil for deep frying
Method
1. Mix flour with egg for frying batter
2. Dip chicken in the batter and deep fry, set aside
3. In the pan brown garlic
4. Add onion, tomatoes and pineapple
5. Mix the sauce by using ketchup, soy sauce, chili sauce and sugar
6. Add the sauce into stir fried vegetable
7. Stir fry until vegetable is soft and tender
8. Add fried chicken and mix well
9. Serve
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