曼谷的Sühring餐廳由德國雙胞胎兄弟Thomas和Mathias Sühring創辦，他們憑藉在意大利及荷蘭的豐富經驗，將家族記憶與傳統德國菜譜帶到泰國首都。這間餐廳位於一棟1970年代的住宅內，遠離城市喧囂，裝修融合北歐設計與綠意盎然的庭院景觀，猶如柏林米芝蓮二星餐廳Facil的半戶外風格。餐廳外便是花園，內設溫室般的開放式廚房，別具一格。在曼谷這個以街頭美食聞名的城市，Sühring以高級德國菜脫穎而出，成為fine dining界的獨特存在，展現了兄弟倆對家鄉料理的個人詮釋.Sühring的經典鴨肝醬窩夫令人印象深刻，鴨肝質地細滑無筋，鮮味濃郁，與榛子堅果香氣巧妙融合，帶來層次豐富的口感。特別的是，這道菜以夾心威化餅的錫紙包裝呈現，喚起童年回憶，細節處處見心思。此外，餐廳對傳統德國菜的現代演繹亦值得稱道，例如Tafelspitzsülze這道經典菜式，通過精緻的調味與呈現，將傳統肉凍提升至新高度，展現出味道上的昇華與創新.主菜方面，Sühring的龍蝦尾表現出色，肉質爽彈且鮮味濃郁，搭配柿醬的酸甜，形成和諧的味覺平衡，令人回味。另一亮點是烤鴨胸，鴨皮煎至香脆，肉質嫩滑，散發純粹的肉香，配以咖啡粉的微苦及紅菜頭的自然甘甜，甜味與鴨肉的素雅香氣相得益彰。如果可以再多用一點泰國傳統的本土食材，以其精湛的德國菜表達，將會更加完美。Sühring in Bangkok, founded by German twin brothers Thomas and Mathias Sühring, brings family memories and traditional German recipes to Thailand’s capital. Housed in a 1970s residence, its Nordic-inspired design features a greenhouse-like open kitchen and a serene garden, reminiscent of Berlin’s two-Michelin-star Facil. In a city known for street food, Sühring stands out in the fine dining scene with elevated German cuisine. Signature dishes like the silky duck liver waffle with hazelnut notes and nostalgic wafer packaging, alongside refined classics like Tafelspitzsülze, showcase innovation. Main courses such as succulent lobster with persimmon sauce and crispy duck breast with coffee and beetroot highlight impeccable flavor balance.…Read More
