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Wendysugar's Profile

HomeProfileWendysugar
Wendysugar
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Wendysugar
Level 4Hong Kong
曾任旅遊雜誌總編輯,網上周報總編輯,親子雜誌總編輯,從事飲食編輯超過20年,最愛周圍飲飲食食,愛旅遊,愛生活,愛扮靚,愛美食,愛分享。
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Reviews (1)
Photo (9)
質素佳 味道美
Baan Klang krung
2025-05-28
唔係當地人介紹,都食唔到食到咁地道既泰國菜,難怪朋友每次來必到呢間餐廳朝聖喇!香燒大頭蝦仲有你試過大蝦頭的蝦膏,可以用匙畢來食,誇張到入口濃濃的蝦膏香味,真是從未試過咁好食,蝦肉當然爽口又彈牙。咖哩肉蟹新鮮揀隻大肉蟹咖喱來煮,大家都話要淋咖喱汁送飯,話明新鮮蟹,真係頂級的鮮甜。鹽燒盲鰽入口啖啖肥美的嫩滑肉質,少少鹹做到剛剛好,又是另一必食的滋味菜。#炸蝦餅 #炸魚餅咁好味既泰國菜,大大件魚餅入口足料,內軟內滲出淡淡魚香,香港邊有可能食到。炸蝦餅入口真是鮮甜的蝦味,好薄的炸漿包裹住蝦餅,熱辣辣超正呀!晒干牛舌就咁睇感覺好一般,但估唔到入口係外脆內嫩,味道又調教到啱啱好,有驚喜。泰式鮮蝦刺身第一次食有埋苦瓜茸,仲有苦瓜圍邊,香辣惹味,鮮甜度百分百。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
咖哩肉蟹
泰式鮮蝦刺身
晒干牛舌
鹽燒盲鰽
Date of Visit
2025-05-24
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Dine In
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฿800 (Dinner)
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