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招牌菜
Opting for the most local place suffering from intense jet-lag and a nagging cold from Oslo, this place was 300 meters from my hotel and the reviews were promising.I got a slight feeling of apprehension upon seeing it was a street stall with seating inside a shopfront because in Thailand that works for local food, but i've never eaten Ramen at a place like that. Buoyed by my excitement at being back in the big city, and serious withdrawal symptoms, I headed on in and ordered the special.The service was polite and fast. The food, massively underwhelming. The noodles had a nice chew to them, the egg was acceptable, the chicken pretty tasty, but what let this down was the broth. It was so thick and rich that it felt like you were eating Christmas gravy that had been reduced far too long. It created a gluey sensation on the palate and left me feeling a bit queasy. Needless to say, I didn't finish it.At 140 Bhat it's definitely not on the expensive side, but when eating ramen in Bangkok its worth spending a bit more and getting a lot more quality.
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