ณรงค์สเต็ก

營業中

休息中

Chef Narong had his surgery and is back in action. Formerly a Chef at Rincome Hotel in Chiangmai, visitors to San Phranet can at least have a choice of western dishes at this establishment. Good value for money and surprisingly tasty for a village outlet. Their meat dishes are tender, however, topped with the same gravy.

This restuarant has the owner/chef who used to work as a chef in a hotel and the restuarant is run by a family. It is located approx. 500 meters on the left in the lane beside Mae Yoi fresh market on Chiangmai-Doi Saket Road. Although most of the dishes use s the same gravy/sauce, many people keep returning to lunch there as it is good value for money. I ordered baked pork in red wine for THB 60 and really enjoyed the tenderness of this pork dish.