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2016-12-28
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Pacamara just opened for two weeks by the time I got there. So, it’s early days and please give them a chance. I’m looking forward to much better coffee once it settles in ie six months later in February 2017 vs. the day I visited the cafe. Pacamara is a specialty coffee arm of Peaberry Group. Peaberry Group has been in the traditional coffee business in roasting and retailing under Zana’s bean for quite some time before it branched out into a specialty coffee under Pacamara brand 3 to 4 year
Pacamara is a specialty coffee arm of Peaberry Group. Peaberry Group has been in the traditional coffee business in roasting and retailing under Zana’s bean for quite some time before it branched out into a specialty coffee under Pacamara brand 3 to 4 years ago, I believe.
I met the owner in person on his coffee trip with other Thai café operators in Hong Kong a while back and am impressed after talking to him with his insatiable appetite for knowledge in coffee that was shone through as well as good words from cafés and roasters that I frequent in HK on Pacamara’s roasted coffee.
Cappuccino of Pacamara's House Blend
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Ethiopia Sidamo Befas from "Mr. Splurty" Marco SP9
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Espresso of a Costa Rica COE
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Bear in mind, this is an early day of its operation; only two weeks from its soft opening. Typically, I would let the café run its course for quite some time, say 6 months, to smooth out all the kinks in its operation. However, I don’t have that luxury so I need to visit the café as is.
Still, I remain confident the owner of Pacamara will bring its lab to the next level soon. I hope I will be able to visit Pacamara again to see how it really performs after it runs its course from February 2017 onward i.e. when the café has been operation for six months.
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