Gung chae nam pla is a popular seafood dish in Thailand. The meaning of Gung chae nam pla is raw fresh shrimps soaking in spicy fish sauce. It’s more delicious when you pairing with beer so beer lovers like it too. You should try once!
SapNua
Oldies
Somboon Seafood
Lab Ped Silom Soi.9
J Kai Chuan Chim
Laemgate
peid-sa-kad-r
Baan Pak Klong
Sei
Kampoo
Baan Nam Kiang Din
Krua Warunee
Huaplachongnonsea
Khao Tom Ba Worn
Ruengrit Seafood
Krua Por Kamnan Seafood
Krua Yok Talay Seafood
Zong Pedpalow