นักรีวิวร้านอาหาร

Finally tried the highly anticipated small dinner club in Bangkok. The flavors were surprising and delicate, but I wished there were more hot dishes.

The restaurant's dark and mysterious design added to the allure. Thai fusion concept and creatively named dishes that matched the background music (But abit loud for me). Favorites included Duck and Hide, Winter's Bone, and the Tom Yum dishes. While I prefer more hot dishes, it was still an amazing experience.

Time saving notes:
I got no beef (for) with you
what goes up must come down
aged watermelon, white onion, siam tulip, ginger cream, huahin oscietra caviar

crying tiger
coconut charcoal tart, pork jowl, abalone, finger lime, wild herb

sorry for being crandy
custard apple, roasted mackerel broth, seaweed

looking at tomyum prawn from far away part I
banana prawn, fermented chili, fine vegetables she put de lime in de coconut - Harry Nilsson young coconut, calamari, sawtooth coriander

too many italians, only one asian
green papaya, sator, glass prawn, black garlic & lime
Daft Punk is playing in my mouth horse mackerel, green chili, black sesame, watermelon

duck and hide
4 weeks aged muscovy duck, stone banana, duck tongue aromatic rice, best part of the duck

life of rice
unripe rice, ripened rice, toasted rice, fermented rice

winter's bone
bone marrow, banana crème brûlée (mine one changed to sweet potato, sooooo good, heard better than bone marrow from @jut)

looking at tomyum prawn from far away part II
kaffir lime, coriander, prawn, fish sauce caramel

study of perspective
chumphon cocoa, prachuap cocoa, fermented soybean, pork rind

I LOVED THEM ALL♥️🖤