1. Deep fried egg in hot oil, make eggs crispy and golden
2. Fried bacon until crispy
3. Put vegetable oil in the hot wok
4. Add in the red chilli paste mix well until aromatic
5. Add in minced pork and cook until done
6. Add in fried bacon and slide pork sausage
7. Seasoning with fish sauce and sugar
8. Sprinkle with sweet basil
9. Pour the sauce over fried egg and serve