8
2
0
等級2
5
0
2018-11-10 58 瀏覽
We can tell why it named as library but have no ideas where the water come from.The waiter is highly customer-oriented to remind us to select a top up drink when we were considering to order a still water, THB 90 Vs THB 220. The tea is good enough for two to share and may refill hot water up to 3 times. It is highly value for money. A timer is also provided to ensure the tea just be prefect taste.We ordered 3 courses dinner set, foie gras and organic chicken leg.The bread was hot, soft inside an
更多
We can tell why it named as library but have no ideas where the water come from.

2 瀏覽
0 讚好
0 留言


The waiter is highly customer-oriented to remind us to select a top up drink when we were considering to order a still water, THB 90 Vs THB 220. The tea is good enough for two to share and may refill hot water up to 3 times. It is highly value for money. A timer is also provided to ensure the tea just be prefect taste.

The Botanist
2 瀏覽
0 讚好
0 留言


We ordered 3 courses dinner set, foie gras and organic chicken leg.


4 瀏覽
0 讚好
0 留言

The bread was hot, soft inside and a bit crispy outside.


Foie Gras
฿890
3 瀏覽
0 讚好
0 留言

The foie gras was up to standard, not much suprise. The good one shall taste like an ice-cream to melt. What we like was the side dish - beetroot.

Duck Spring Roll
5 瀏覽
0 讚好
0 留言


This spring roll was crispy and not too oily. Filling with duck sounds like French. The salad was fresh, mixed with black vinegar is the prefect match.


Lobster pasta
4 瀏覽
0 讚好
0 留言


This pasta tasted good, just a bit spicy. The veggy not overcooked.


Organic Chicken Leg
฿490
8 瀏覽
0 讚好
0 留言

This chicken leg was just done, so smooth. However I can't tell whether it is organic or not. The source was too salty.


Brownie
4 瀏覽
0 讚好
0 留言


Our dinner finished with a brownie, one was pretty enough. This was the reason why we didn't order two sets dinner as they only offer 1 dessert.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-11-10
用餐途徑
堂食
人均消費
฿1450 (Dinner)
慶祝紀念
紀念日
推介美食
The Botanist
Duck Spring Roll
Lobster pasta