Video
Telephone
02-287-1799
02-107-2777
Awards and Titles
Michelin 2-star restaurant (2019-2025), Michelin 1-star restaurant (2018), Asia's Best Restaurants 2017-2024
Good For
Special Occasion Dining / Party
Opening Hours
Today
12:00 - 13:30
17:30 - 20:30
Mon - Tue
Closed
Wed
17:30 - 20:30
Thu - Sun
12:00 - 13:30
17:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
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曼谷的Sühring餐廳由德國雙胞胎兄弟Thomas和Mathias Sühring創辦，他們憑藉在意大利及荷蘭的豐富經驗，將家族記憶與傳統德國菜譜帶到泰國首都。這間餐廳位於一棟1970年代的住宅內，遠離城市喧囂，裝修融合北歐設計與綠意盎然的庭院景觀，猶如柏林米芝蓮二星餐廳Facil的半戶外風格。餐廳外便是花園，內設溫室般的開放式廚房，別具一格。在曼谷這個以街頭美食聞名的城市，Sühring以高級德國菜脫穎而出，成為fine dining界的獨特存在，展現了兄弟倆對家鄉料理的個人詮釋.Sühring的經典鴨肝醬窩夫令人印象深刻，鴨肝質地細滑無筋，鮮味濃郁，與榛子堅果香氣巧妙融合，帶來層次豐富的口感。特別的是，這道菜以夾心威化餅的錫紙包裝呈現，喚起童年回憶，細節處處見心思。此外，餐廳對傳統德國菜的現代演繹亦值得稱道，例如Tafelspitzsülze這道經典菜式，通過精緻的調味與呈現，將傳統肉凍提升至新高度，展現出味道上的昇華與創新.主菜方面，Sühring的龍蝦尾表現出色，肉質爽彈且鮮味濃郁，搭配柿醬的酸甜，形成和諧的味覺平衡，令人回味。另一亮點是烤鴨胸，鴨皮煎至香脆，肉質嫩滑，散發純粹的肉香，配以咖啡粉的微苦及紅菜頭的自然甘甜，甜味與鴨肉的素雅香氣相得益彰。如果可以再多用一點泰國傳統的本土食材，以其精湛的德國菜表達，將會更加完美。Sühring in Bangkok, founded by German twin brothers Thomas and Mathias Sühring, brings family memories and traditional German recipes to Thailand’s capital. Housed in a 1970s residence, its Nordic-inspired design features a greenhouse-like open kitchen and a serene garden, reminiscent of Berlin’s two-Michelin-star Facil. In a city known for street food, Sühring stands out in the fine dining scene with elevated German cuisine. Signature dishes like the silky duck liver waffle with hazelnut notes and nostalgic wafer packaging, alongside refined classics like Tafelspitzsülze, showcase innovation. Main courses such as succulent lobster with persimmon sauce and crispy duck breast with coffee and beetroot highlight impeccable flavor balance.
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this was probably the fourth time i came to this restaurant, and I do come visit whenever I come to Bangkok. Each and every dishes are exceptional. I recall that the main course, the aged duck, as most memorable because it is tender, juicy, and has a layer is crispy skin.
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Booked this restaurant 4 days before we arrive Bangkok after seeing some reviews here. Very good ambience especially when we sat at the kitchen counter. The juice pairing is a very good idea with some awesome mixed of variety juices and ingredients. The starters are all good looking and tasty. Great attention received from their staff. The aged 10-day duck was the highlight with very crispy skin and tasty meat. @bitecoin.Hk for more photos.
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泰國曼谷有好多著名嘅米芝蓮餐廳，今次去咗呢一間米芝蓮二星嘅餐廳，價錢雖然比較貴，但係覺得值得，如果再去曼谷都會再預訂呢間餐廳再去幫襯，每道菜嘅味道都一流，其中幾個菜式都比到驚喜，而服務都保持到水準，餐廳最打係德國菜式，亦有來自德國既侍應提供服務，總體體驗好滿意，只係略嫌入餐廳既時候同埋離開果陣未有貴賓式招待。因為太多道菜式要食，恕未能全部一一盡錄，主要講幾個令我深刻印象嘅菜式。1. 鴨肝窩夫配蜜糖醋，呢個係add on 菜式，醋嘅味道令人一試難忘，而鴨肝夾在威化餅嘅中間亦好特別2. 煙熏鴨，好特別一款，用staub鑄鐵鍋煙燻，令到成隻鴨無多餘油脂之餘，但係鴨皮非常脆卜卜！3. 魚子醬帶子配萵筍，再加上少有嘅榛子油撈埋一齊嘅感覺好特別，帶子煮得好滑同好嫩
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Gorgeous, luxurious, surprising. Who would have thought you could find German fine dining in BKK? Truly worth a try, reasonably priced. My favorite was the pate filled wafer snack which they individually wrapped, to be a Warren with a small glass of vinegar. Would love it revisit when renting to BKK in another year to try their new dishes. #delishv.v
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