วิดีโอ
เบอร์โทร.
064-586-6032
ข้อมูลร้านอาหาร
Casa Lapin คาเฟ่มีสไตล์ที่แฝงความอบอุ่นไว้ทุกอณู พร้อมให้ลิ้มลองกาแฟพรีเมียมแสนอร่อยอย่างเมนู “Black and White” ทานคู่กับ Old-Fashioned Donut เบเกอรี่โฮมเมดเนื้อนุ่มละมุน เมนูใหม่เฉพาะที่ Casa Lapin สาขา CentralWorld
อ่านต่อ
เหมาะสำหรับ
ลำลอง
เวลาเปิด-ปิด
วันนี้
11:00 - 19:00
จันทร์ - อาทิตย์
11:00 - 19:00
ข้อมูลข้างต้นใช้เพื่ออ้างอิงเท่านั้น กรุณาตรวจสอบข้อมูลกับร้านอาหารอีกครั้ง
This is Casa Lapin’s first branch inside a major shopping mall and its flagship store after Casa Lapin found a new investor. While the company has a model of the destination cafe similar to Blue Bottle branches in Japan in mind, this Central World flagship store is much more similar to the Coffee Academics in Hong Kong i.e. nicely decorated eating place that serves food and emphasizes that its coffee is good.This Casa Lapin - Central World 'flagship' store has impressive machines, comprising La Marzocco (LM) Leva, LM’s modern take on age old level machine, and a by a cup brewing siphon inspired Steampunk. I didn’t have much time on that day to go through all the coffee so I get straight to the point, IMHO, with espresso.An espresso I had was roasted quite dark with only a fainted hint of acidity at best. The cup felt monotonous/uninteresting but sort of drinkable, slightly better than no discernible tone of coffee, just some note like caramel or something else in a thick syrupy sort of tasteless dark brown liquid that tells you it’s coffee, sort of.The lever machine doesn’t help the coffee much and I can only wonder why the advanced machine like this is needed to get this kind of coffee. This cup of coffee also makes me worry about the level of the barista skill and experience in making and tasting coffee as well as the familiarity with this advanced coffee machine.I can’t recommend this shop, based on my experience with its espresso. Service and decoration, however, are another story; they were good. Nevertheless, bear in mind that Casa Lapin is now a big chain so the quality of each shop is different, depending on the barista at the time. As such, the job one that Casa Lapin should do is trying to standardize the quality of brew among shops.
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