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2019-11-07 56 วิว
It is another sunny Wednesday, this award winning restaurant is very far away from the public transportation and the main road, it might be the reason why there was only us to have lunch in weekday.The interior design is quite elagent with an upside down piano in the ceiling.The set lunch menu is a best deal at this Michelin's resturant with THB 1200 net for 5 courses when comparing with the 5-course tasting menu at THB 3399 net.We ordered one set lunch and one tasting menu, they serve with brea
อ่านรีวิวฉบับเต็ม
It is another sunny Wednesday, this award winning restaurant is very far away from the public transportation and the main road, it might be the reason why there was only us to have lunch in weekday.

The interior design is quite elagent with an upside down piano in the ceiling.

6 วิว
0 ไลค์
0 คอมเมนต์


The set lunch menu is a best deal at this Michelin's resturant with THB 1200 net for 5 courses when comparing with the 5-course tasting menu at THB 3399 net.

We ordered one set lunch and one tasting menu, they serve with bread and side dish.

5 วิว
0 ไลค์
0 คอมเมนต์

They have three dressings however it is not our cup of tea and it is good to reheat the bread before serving.


5 วิว
0 ไลค์
0 คอมเมนต์

This side dish gave us a fresh taste to start the gourmet dining.


papaya soup and chestnut soup
5 วิว
0 ไลค์
0 คอมเมนต์

The papaya soup is a bit sour and taste very good, while the chestnut soup is quite rich.


beetroot sorbet and beetroot ribbon
5 วิว
0 ไลค์
0 คอมเมนต์

Set lunch with two appetizers, the sorbet one tastes very interesting, not too cold and just like the gourmet melt at the mouth. The beetroot ribbon with a quail egg is a prefect couple with different textures and layers.

The tasting menu gives you a choice to select two appetizers:

Duck confit
5 วิว
0 ไลค์
0 คอมเมนต์

The duck confit with bread which is not just a regular one, this is our first time to eat bread made with duck.



Soybean ragout with mushroom and sweet clams
5 วิว
0 ไลค์
0 คอมเมนต์

This soybean ragout with mushroom gives us a feel of French snail.


Roasted fish stock
5 วิว
0 ไลค์
0 คอมเมนต์

The fish skin is quite crispy, the fish is very tender.


Scallops in vegetable red wine sauce
5 วิว
0 ไลค์
0 คอมเมนต์

The scallops are well cooked and we can't tell that it was served with vegetable red wine sauce.

5 วิว
0 ไลค์
0 คอมเมนต์

This is a pre-dessert for the tasting menu to neturalize the taste bud.


Potatoe-liked dessert
5 วิว
0 ไลค์
0 คอมเมนต์

This potatoe-liked dessert planted in cropped sweet potatoes' skin which really looks like solid. We like the white chocolates skin with the topping of black chocolates.

5 วิว
0 ไลค์
0 คอมเมนต์

At the end of this gourmet dining, the restaurant gives us another surprise, the unexpected last serving. It is so sweet to conclude this wonderful 5-course journey.
(รีวิวด้านบนคือ ความคิดเห็นของผู้ใช้ ซึ่งไม่ใช่ความคิดเห็นของ OpenRice)
โพสต์
รายละเอียดคะแนนรีวิว
รสชาติ
การตกแต่ง
บริการ
ความสะอาด
ความคุ้มค่า
วันที่ไปกิน
2019-11-07
วิธีการกิน
รับประทานที่ร้าน
ราคาต่อคน
฿2400 (มื้อเที่ยง)
โอกาส
วันครบรอบ
เมนูแนะนำ
papaya soup and chestnut soup
beetroot sorbet and beetroot ribbon
Duck confit
Soybean ragout with mushroom and sweet clams
Roasted fish stock
Scallops in vegetable red wine sauce
Potatoe-liked dessert
  • Soybeanragout
  • Roastedfishstock
  • Potatoe-likeddessert
  • beetrootsorbetandbeetrootribbon
  • Duckconfit