ส่วนผสมและสัดส่วน
Garlic Tiger Prawn
แชร์สูตรอร่อย
• 4 Tiger prawns
• 1 Tablespoon smashing garlic, pepper and cilantro root
• Frying vegetable
• 3 Tablespoon Stir fry vegetable
• 1 Teaspoon fish sauce
• A little sugar
• ¼ cup Chopped garlic
• 1 Tablespoon smashing garlic, pepper and cilantro root
• Frying vegetable
• 3 Tablespoon Stir fry vegetable
• 1 Teaspoon fish sauce
• A little sugar
• ¼ cup Chopped garlic
วิธีปรุง
• Smash garlic, pepper and cilantro root to be well smashed
• Heat up the wok and put vegetable oil to fry prawn
• Patch up shrimp to be a little damp to prevent from splashing oil
• Fry shrimp until just a bit cooked, set aside
• Heat up the wok again with low heat. Put in oil and add the smashing mixture to be aromatic
• Then fry garlic under low heat until golden
• Season with fish sauce and sugar
• Put in tiger prawn and mix well
• Heat up the wok and put vegetable oil to fry prawn
• Patch up shrimp to be a little damp to prevent from splashing oil
• Fry shrimp until just a bit cooked, set aside
• Heat up the wok again with low heat. Put in oil and add the smashing mixture to be aromatic
• Then fry garlic under low heat until golden
• Season with fish sauce and sugar
• Put in tiger prawn and mix well
แนะนำ
สูตรอาหารอื่นๆ จาก Rawisuda
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