Mango and Strawberry Pudding

แชร์สูตรอร่อย
Mango and Strawberry Pudding
0
1056
0
Sweet and sour Mango and Strawberry Pudding
รูปภาพอื่นๆ
ส่วนผสมและสัดส่วน
• 2 envelope(s) (4 1/2 teaspoons) unflavored gelatin
• 1/2 cup(s) water
• 4 ripe mangoes, peeled and diced, or 5 cups diced frozen mango, thawed
• 1 can(s) (14-ounce) nonfat sweetened condensed milk
• 4 tablespoon(s) lime juice
วิธีปรุง
1. Sprinkle gelatin over water in a small bowl; let stand until softened, about 1 minute. Microwave on High, uncovered, until the gelatin has completely dissolved but the liquid is not boiling, 10 to 20 seconds. Stir the mixture until smooth.
2. Place mango in a blender or food processor. Process until smooth. Push through a very fine sieve into a large measuring cup until you have 2 cups puree. Whisk the mango puree, sweetened condensed milk, and lime juice in a medium bowl. Slowly whisk in the softened gelatin mixture until well combined.
3. Lightly coat eight 6- to 10-ounce ramekins with cooking spray. Divide the pudding among the ramekins. Refrigerate until set, about 2 hours.
4. To serve, run a knife around the inside of each ramekin to loosen the pudding. Dip the bottom of the ramekin in hot water for 30 to 40 seconds, then invert onto a serving plate, holding ramekin and plate tightly together
แนะนำ
แนะนำ
unknown
สูตรอาหารอื่นๆ จาก Rawisuda
Strawberry Napoleon
Crispy baked tart crust with cream filling and fresh strawb...
Fusilli Meat Sauce
Fusilli meat sauce topped with cheese. Meat sauce can be m...
Japanese Beef Curry
Hot Japanese Beef curry that is good with rice or udon
prev next
คุณอาจสนใจสูตรเหล่านี้...
แกงบวชฟักทอง
ได้ฟักทองเนื้อแน่นลูกโตมา เอาม...
ขนมรังผึ้ง
ขนมรังผึ้ง ร้อนๆ ใส่ลูกเกด หรื...
Chocolate - Dipped Peanut Butter Cup Stuffed Oreos
สูตรนี้เป็นอีก 1 สูตรขนมอร่อยทำ...
Top