水門出名門物之一
紅大哥水門雞飯
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經歷完疫情，終於可以再去泰國！
當然要去令我心掛掛嘅水門雞飯
遠遠已經見到迷人pink lady
係門口位斬緊雞，即時食慾大增

同朋友叫咗一份雞，一碗油飯同一碗燉湯，一齊happy sharing ！
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一份雞份量都好多，另外仲會跟一個清雞湯
雞皮好薄爽身，脂肪唔多
雞肉好嫩滑而且好濃雞味！
配埋佢哋個特色醬汁，寧捨惹味♥️
雞湯好清，完全唔油膩
入口仲好舒服！！

而令我心掛掛仲有佢地既燉湯
真係非常非常足料！香濃到不行！
不枉我落機就衝過黎食！

Very delicious, very local style Thai food Very nice environment Very good service Menu lot of good choices Can ask staff for food recommendations Short walk from phrong phrong BTS station (around 10 mins) , if not too hot, ok! Even booking full, can try walk in if small group size!

I have been hearing about the Michelin Pad Thai restaurant in Bangkok for awhile but never got the chance to try until this visit at the new shopping mall Iconsiam. There are over 30+ restaurants in this mall and Thipsamai is one of them. We dropped by during afternoon tea time so we just order something light. 1) Pad Thai with Shrimp Oil and Egg 👍🏻 Size is rather small but it is just so tasty. There is a special taste which I never get from other Pad Thai, it was from shrimp oil which they mention in the menu, a very rich shrimp taste much stronger than dry shrimps can give. The noodles were not oily with rich flavour of pad thai sauce and quite juice. Highly recommended to anyone who go Thipsamai. 2) Spring roll with Shrimp. This one is ok. 👌🏻 3) Orange Juice. Thai orange taste a bit different from US or AU ones which is much sweeter and darker orange color. Highly recommend to try here as there are a lot of orange puff inside the juice. 😋 Overall experience was good, ambiance is nice and staff are friendly.

點選了大樹菠蘿橙汁椰子冰、及泰式奶茶黑炭布丁，賣相精緻、有特色；尤其後者，上餐時附以乾冰效果，騰雲駕霧，很是特別； 口感有點像龜苓膏，頗美味。環境清幽，裝修雅致，打卡好地點。服務員態度、和藹親切。

Located at House on the Sarthorn, a century old national heritage site. Paii is right beside (part of) W Hotel in Bangkok. We booked (online) this Paii for lunch on our 2nd day in Bangkok after 3 years of pandemic. Once we stepped in we were greeted by the host the moment we stepped in. Then we were told to wait at the bar awaiting for dining room to get ready. We were amazed with the interior and decor of the bar area which is a mix of old and new. The moment we walked in the dining room we were shocked by the details of the old patterned ceiling, the carving on the pillars that match with a shocking yellow wall which is very contemporary. We order 2 3-course lunch sets which also show the passion of the chef. I usually avoid eating carbs but end up I ate up 1/2 of the rice that was being served. Paii served authentic thai food with beautiful garnish with western style arrangement. The food was just delicious. See photos for details. For this lunch we felt so heart warming for the service. The host, hostess, the servers, the chef, they all made us feel so special. They paid attention to every little details, one server even spent time to see how to take nice pictures for us, which angle works best etc. The chef also came talking to us to about the food. When we want to walk around at this century old building the hostess accompany us as a tour guide. We felt very special by the extraordinary service. We highly recommend this place to anyone who want to try quality Thai cuisine at this beautiful restaurant.

Provence has been famous for boat noodles for a few decades. Every time I visit Bangkok is a must eat restaurant. Gaysorn is a new location but you cannot find too many commentary. Recommend to order Beef Boat Noodles and if you are a big beef fan then you should try Rib Eye Beef Boat Noodles (more pricey though). The broth here is very rich and tasty. Size wise is a bit small and price is not cheap. But still highly recommended if you fancy of authentic thai beef noodles.

去泰國曼谷旅行，雖然一直開着Google Maps搵景點同搵餐廳，本身想去嗰間餐廳明明見到係open，但係行到暫未開門，之後用附近功能搜尋其他餐廳，無意中發現呢一間都好高分，所以就行去試吓。 入到去等咗一陣位，見到門口有本米芝連書同證書，原來係米芝蓮推介餐廳，真係誤打誤撞搵到間好野食，叫咗2樣嘢分別係串燒同埋豬頸肉，串燒味道好好，肉質仲係好新鮮同埋好Juicy, 豬頸肉好特別好似吉列豬頸肉，炸到金黃色，食落唔會好油膩，另外叫左2杯嘢飲，其中一杯類似涼粉沙冰，好大杯又好飲！

🦛大蝦炒金邊粉 係好重口味嘅金邊粉🤔 味道好好食好濃郁 不過偏咸 🙈 蝦係大隻嘅同個頭啲膏好正 不過冇醬可能會好啲 依架蝦上面嘅醬會有少少蓋過蝦嘅鮮味🍤🍤 。 🦛炸鴨肉？ 搵唔番個名🙈 佢係炸咗嘅鴨肉 加辣醬 同沙律菜 份量係有啲細碟 🙊 鴨肉好軟唔會臭 呢個煮法都幾得意 😎 作為前菜可以試下 。 🦛黃咖哩炒蟹 唔係講笑呢個真係好好食 😍😍好滿足 一黎佢係好多蟹肉 🦀唔洗自己拆肉食落啖啖肉真係好正 難得一碟唔會太咸嘅 🤪 咖哩好香 唔會太杰 推薦！！ 。 🦛黑椒醬帶子配牛油果醬 好難食 唔洗叫 一食就知啲帶子係急涷好cheap個種 好鞋嘅肉 。 🦛豬肋骨配炸糯米 幾有驚喜嘅 個燒烤醬幾好食 肋骨亦都煮得啱啱好 成條骨好輕鬆就拎到出黎🤤 。 🦛Durian Cheesecake 榴連芝士蛋糕 🧀🍰 黎到東南亞地區點可以唔食榴連呢😋 睇到有榴連cheesecake 就立即叫黎試試佢😝 。 你見佢雖然細細個 但係食完正餐 當嘗鮮咁 2個人食1個其實都好夠 👍🏻 不過奇怪係唔知點解我地叫咗2碟但2碟係唔同味 一碟係有奇怪嘅酸味，以為係壞咗 一問先知係有落青檸加蜜糖所以先會咁🤔🤔 不過講真 榴連同青檸八字唔幾夾🥲 冇酸個碟好食好多 。 評翻冇酸個碟😋 一食好香榴連味 雖然越食都會係有少少係香精味 不過都唔算太過份嘅👌🏻👌🏻 佢唔算好滑 但好creamy 好厚實嘅加埋香牛油味嘅餅底都唔錯🫶🏻 。 (但就真係唔知係攪唔混定點 2碟個味爭咁遠 。 🦛Coconut Pudding 椰子布甸🥥🍮 呢個布甸反而有驚喜 佢係好香椰子味嘅雞蛋布甸 😋 睇個樣平平無奇 又幾滑喎 椰子味又唔會太假 係幾唔錯！ 。 總括黎講都幾值得去！ 叫得啱野食其實係幾正💓💓

去咗泰國曼谷一個新建嘅商場，名為ICONSIAM，商場有免費船來往碼頭，所以人流好多，集合本地人同埋遊客，商場入面包含咗市集，food court，唔同種類嘅餐廳，包括有泰菜，西餐，同埋好多間日本餐廳，而最重要係有開左日本高島屋百貨公司，入面有好多間日本餐廳，其中一間就係呢間食鐵板燒和牛，上網見都有好多正評。 入到去店員都好有禮貌打招呼，感覺都似去左日本，佢建議我食A4牛肉而性價比會更高，我地同行2人分別叫左一入A3一份A4, 的確A4肉質好好多，嫩滑又有牛味！

去咗泰國曼谷一個新建嘅商場，名為ICONSIAM，商場有免費船來往碼頭，所以人流好多，集合本地人同埋遊客，商場入面包含咗市集， food court，同埋日本高島屋百貨公司，仲有唔同種類嘅餐廳，包括有泰菜，西餐，同埋好多間日本餐廳。 喺商場入邊行咗一陣有啲攰，所以想搵間coffee shop坐下，就經過好多香港人都熟識既泰式奶茶店，叫左一杯傳統泰式熱奶茶飲，不過唔知係咪符合返泰國當地人口味，我覺得奶味唔夠濃，反而喺香港飲嘅更好

呢間餐廳係位於機場一樓food court入邊嘅，每次去完泰國曼谷飛返香港之前，都會去呢間雞飯店堂食海南雞飯，然後外賣打包一個燒雞髀飯返香港食！ 經過疫情幾年冇去過泰國曼谷，呢個food court都已經重新裝修過，而經營方式亦都有唔同，入到去需要喺左手邊嘅位置俾錢買儲值咭，之後係唔同嘅餐廳買嘢食果陣先扣錢。 同之前一樣叫咗一個炸雞同海南雞雙拼飯，然後外賣一盒燒雞髀飯，價錢約110泰銖一個飯，已經相當飽肚，侍應哥哥見到我買咁多，都送咗一條雞血俾我食

以前講起泰國曼谷，好多香港人都會去唐人街China town, 因為嗰度好多中菜館，同埋有好多手信店例如林真香豬肉乾等，而且仲可以係手信店兌換泰銖，匯率比出邊市中心或機場更優惠，但係其中一個最出名最吸引人嘅地方就係可以食燕窩同埋魚翅，疫情前每次去曼谷都會去一次唐人街食魚翅，當然今次都唔例外，但係今次真係好失望，味道方面差咗好多，份量方面亦都少咗好多，個湯濃味左，但係感覺上好似味精湯，返到酒店又不停飲水！

今次去泰國曼谷旅行，雖然只係短短留咗三日，但係就食咗五間唔同店舖嘅芒果糯米飯，我覺得呢間最迎合我嘅口味，所以覺得係最好，落單嗰陣佢都講明芒果係會比較酸，但係最後食落都唔酸仲係甜既，令我更加有驚喜！而且芒果嘅份量好多，應該足足有一個，絕對冇偷工減料，佢嘅糯米飯唔會好黐口唔會好林又唔會好硬，黏得來亦會粒粒分明，脆粒送到外賣過嚟仍然好脆，椰汁嘅份量亦都好多，味道亦都係有椰奶味唔會過分喎好甜，下次去泰國曼谷都一定會再叫外送！

準備出發去泰國曼谷開始短短三日旅行之前，一直都係諗住去返傳統要去嘅景點或商場同埋餐廳食嘢，但係出發前一日都去左YouTube睇吓有啲咩新嘅介紹，其中一個YouTuber介紹咗一間叫做大姨小姨芒果糯米飯，嗰位YouTuber講到大姨小姨芒果糯米飯係佢食過最好嘅一間，所以我亦都喺Google Maps度book mark左必定要去試吓，我去完唐人街食完野之後行路大約10分鐘已經去到，當時排隊嘅人唔多，唔超過三個人，所以唔使等好耐，價錢亦都唔貴，只需要130泰銖。 返到酒店開嚟食，味道仍然好好，芒果份量好足夠，肯定夠一個芒果，糯米飯嘅飯質亦都好好，唔會好實好硬淨，但又唔會好林好削，而且黐牙嘅感覺都可以接受！

泰國曼谷有好多著名嘅米芝蓮餐廳，今次去咗呢一間米芝蓮二星嘅餐廳，價錢雖然比較貴，但係覺得值得，如果再去曼谷都會再預訂呢間餐廳再去幫襯，每道菜嘅味道都一流，其中幾個菜式都比到驚喜，而服務都保持到水準，餐廳最打係德國菜式，亦有來自德國既侍應提供服務，總體體驗好滿意，只係略嫌入餐廳既時候同埋離開果陣未有貴賓式招待。 因為太多道菜式要食，恕未能全部一一盡錄，主要講幾個令我深刻印象嘅菜式。 1. 鴨肝窩夫配蜜糖醋，呢個係add on 菜式，醋嘅味道令人一試難忘，而鴨肝夾在威化餅嘅中間亦好特別 2. 煙熏鴨，好特別一款，用staub鑄鐵鍋煙燻，令到成隻鴨無多餘油脂之餘，但係鴨皮非常脆卜卜！ 3. 魚子醬帶子配萵筍，再加上少有嘅榛子油撈埋一齊嘅感覺好特別，帶子煮得好滑同好嫩