White Flower Bakery & Restaurant, a renowned family restaurant, is situated in the suburb of Bangkok’s China town. It’s quite easy to find as the restaurant is an 8 unit shop house on Bamrungmuang rd, the first 3 streets of Bangkok, just opposite the Huachiew Hospital (華僑醫院). From the street, the restaurant looks very ordinary but once getting inside, you can feel a completely different atmosphere.

The restaurant is well aged but very lively. You can feel at home immediately. The furnitures are made of solid teak wood which are quite uncommon for restaurants nowadays.
As the restaurant is famous for its Thai food, I order Tom Yum Kung noodle （冬陰功粿條）which is a traditional Thai soup served with fresh water prawn and rice noodles. The taste is very rich and welcoming. There are a lots of herbs in the soup so you can taste only the soup or chew some of the nice looking Thai herbs which are also very enjoyable. The prawns are very fresh and firm, so nice.😊

I also order the restaurant’s signature Young Coconut Cake （椰子蛋糕）. The texture of the cake is soft juicy and tender with the slight aroma of fresh young coconut, really really nice. 🥰🥰 Don’t miss!
I complete my meal with the House blend cappuccino which is a specialty coffee beans sourced from the Thai-Laos region. It’s nice that they provide a chocolate as a compliment to the coffee.

Good day 😃

白花樓(white flower bakery and restaurant) 在曼谷非常受本地人歡迎 泰菜非常正统 並且不太辣 來這裡不要錯過 冬陰功粿條 獅子咆哮 椰子冰淇淋 椰子蛋糕 等等 非常非常好吃 價格也不貴
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Dropped by White Flower Factory today I normally visit their original branch on Bamrungmueang Road because its closer to my work. The shop is on 4th floor of Siam Square One department store. The atmosphere was relaxing and I could enjoy the BTS view while working. Power outlets are available on some tables, I requested it and the staff took me to this table. Ordered Mango Avocado Quinoa Salad and Thai Tea Latte. Both are amazing. They have a wide selection of dishes. Also there are plenty of cakes to choose from.

วันนี้มากินก๋วยเตี๋ยวเส้นใหญ่หมูอบ​ ยำผักบุ้งกรอบ​ และไข่​่เจียวหมูสับ​ อร่อยนัวทุกอย่าง​ ส่วนเด็กๆ​ วันนี้สั่งเค้กสตรอเบอรี่ช้อตเค้ก​ กับเค้กช็อกโกแลต มากินคู่กับ​ coffee coconut frost เป็นน้ำมะพร้าวปั่นท้อปด้วยช้อตกาแฟ เป็นมื้อที่แฮปปี้มากก ไว้มากินอีก

來泰國旅遊，入住這酒店，包早餐，一連多天在這餐廳享受著豐富多樣化早餐，廳餐𥚃環境寬闊，服務員大部份都好有禮貌，補給食物速度快。



粉麵檔有很多款材料選擇，每碗粉麵都不多。

這枱有中式點心~有蝦餃 燒賣 叉燒包，又有粥及豆漿，配上油條食，很好，另一邊有煙肉 腸仔及好多款食物，煙肉很好食，幾乎每天都有食，煎得十分香口及肉味濃。



泰式甜品，每日都有不同款，與商場及食店不同，很特別又好食。

水果都有好多款

樽裝飲品，泰式奶茶，必飲，飲足七天。

水果汁都不錯

沙律吧的菜有多款，好新鮮，其他配料都很多

麵包 蛋糕 糕點都有多款。

來泰國旅遊，去Iconsiam商場，在地下有間食中菜既餐廳，見門口電視機有旅遊節目介紹該餐廳食物，好似唔錯，又試吓。
餐廳內環境舒服，樓底很高，又有靓景睇，枱與枱之間有隔離，起碼吹水唔會嘈到人。

點心樣都好似唔錯





點了4杯飲品及4款食物
飲品全點沙冰

咸蛋王炒蝦球，好味



銀魚仔炒飯

金龙鸡，原先以為是鸡，餐牌見造型好特別，又好似是燒肉，咪試下，到上菜時，先知是雞皮下是蝦滑，雞皮好脆口，蝦滑好實，有咬口，幾特別，在香港無食過。

Very average food and service. The food is super spicy for us even we told the waiter twice. I don’t see it worths except the environment.

I ordered pork loin cutlet set. Pork loin cutlet was tender and juicy. It's so yummy. Love the clam miso soup that come with the set. You can refill one extra soup & unlimited rice and cabbages. Japanese rice is so soft. Definitely will come back!

時隔一年多些，再來泰國，去年曾食過這餐廳的美食，今年（6/11/2024）再來時，又再來嚐嚐。 早上接近十二點到已經要等位，未肚餓，周圍行吓先，接近二點再來，還是要等位，好彩好快就有枱。 坐落發現，坐在隔鄰的，後面的，前面的，全是講講東話，好多香港人都來食。 這杯香茅茶，好清香 勁力推薦這杯泰式奶茶 芒果沙冰，都係唔錯 煎蛋，較厚身，幾好食 燒豬勁肉，好好味 炸蝦球，卜卜脆，好好味 蘿蔔炒飯，炒得干身，配料好多，蝦好有鮮味 泰式炒河粉，都好好食

It's a pity that I enjoyed foods at White​ Flower by myself. I should have bought my friends with me. So, I can order a lot of foods!

I love roti with green curry so much. Barely find Thai cuisine that make it to the top. Lovely green curry, the curry itself is not too thick or too light. Again, I gonna go back for this.

Don't miss the dessert too!
Forget the coconut cake that you have elsewhere. Coconut cake at White Flower is a must! I have it together with a cup of coffee. Superb!

位於曼谷唐人街既陳億粿條店曾獲得米芝蓮推薦， 係唐人街最出名既豬雜粿條店之一。😋 店內最受歡迎嘅招牌菜之一就係粿汁湯🥣店家以胡椒湯作基礎，加入肉片、燒肉、豬肚、豬潤等食材作配料同埋泰國華僑特色粿條。湯底帶香濃胡椒味，粿條質感滑而柔軟，同辛辣強勁嘅湯底搭配得幾好。最值得一讚係豬雜完全無豬既內臟臭味，食得出非常新鮮👍🏼🐷 除左粿汁湯亦嗌左一碗豬雜湯，分別係多左豬紅、珍珠菜，少左粿條。呢碗湯嘅胡椒味冇咁重，辛辣感冇咁勁，多左少許蔬菜鮮甜味，豬雜同樣都係好新鮮。 總結如果大家經過曼谷唐人街絕對可以去試下，連平時係香港唔食豬潤既我都覺得佢既豬雜冇臭味。食物價格亦非常合理，餐牌有中文翻譯，非常方便，不過餐廳有一個少缺點，就係冇冷氣，大家要預咗飲完胡椒湯出晒汗🤣🔥 Roll Noodle soup ฿70 (small) Pork Entail soup ฿70 (small)

多年米芝連推介嘅超正蠔餅🦪🍳 餐廳嘅蠔餅分左兩種，分別係脆炸同炒蛋。 炸蠔餅有別一般，呢到嘅脆皮同蠔仔係分開煮，呢個做法令蠔仔唔會煮到過老，同時炸脆餅可保留鬆脆口感。而蠔仔就夠大粒，粒粒都好飽滿新鮮冇腥味👍🏼酥脆嘅脆餅，芡汁加埋蠔仔整體非常香口好味，唔會有好油膩嘅感覺🤤 另外炒蛋version 都好味，腍版嘅麵糊帶少許煙靭感，蛋香味會較脆版濃。蠔仔同樣都係好肥美，鮮甜嫩滑加埋炒蛋好夾，整體非常協調。👌🏼 總結兩個版本嘅蠔餅都做得好好，唔洗點甜酸醬都好味，兩個version都要試🔥如果大家一場去到唐人街，又想食多啲美食，可以好似我地咁嗌S size就得，咁就可以試其他餐廳。 Crispy oysters omelette (orluo) S ฿100 Soft oysters omelette (orsuan) S ฿100

位於曼谷市中心siam嘅地道平價老字號泰菜🇹🇭 餐廳地理位置方便，大家係附近行完街都可以去試下。 前菜泰式生蝦味道酸酸辣辣，加上蒜蓉海鮮汁非常開胃，蝦肉亦夠新鮮，爽口彈牙，無腥味🦐 食泰國菜必點嘅冬陰功大大碗，份量勁足夠，湯裏面亦都好足料，有超過十隻蝦同不同材料。湯嘅味道香濃，唔會過辣死鹹，酸味突出開胃。🤤 小食炸單骨雞翼帶少少香茅味，味道就正正常常，唔算好特別。 主菜Pad Thai 炒得好有鑊氣，香口又足料，唔會好重甜味，碟旁邊有花生粒，加左口感香氣更豐富。🔥 炒通菜加左蒜頭同辣椒🧄🌶️，但食落辣度唔會過高，調味適中。 總結餐廳價廉物美，選擇又多，你想食到既泰國菜基本上呢到都有，大人細路都啱食！🍴 餐廳地理位置超方便，深受本地人同遊客歡迎，所以一到食飯時間就要排隊，不過通常10-20分鐘左右就有得入。 泰式生蝦 ฿138 冬陰功 ฿125 單骨雞翼 ฿98 Pad Thai ฿95 炒通菜฿88

抵食米芝連一星餐廳⭐️平時係香港食星級餐廳都比較貴，但曼谷呢間價錢非常合理，人均$300-400就可以食到好豐富嘅一餐👍🏼 前菜拼盤Khongwang Ruam可以比客人自由選擇，客人可以選擇四樣想試既前菜，就算2,3個人都可以試多幾樣，啱曬乜都想試下嘅大家。 另外嗌左Yum Chakram Gub Goong，姐係大蝦同鹼蓬草沙律，調味有椰香及帶酸幾特別又夠開胃 主菜嗌左脆皮豬腩，酥脆香口加埋酸甜醬汁好味的，但兩個人食會比較膩，建議多啲人share先好嗌。 另外嗌左Gang Kiewwaan chicken ，泰式綠咖哩雞味道正常泰國餐廳水準，份量夠多，送飯一流。 甜品嗌左Khao Fang Piek Lamyai，椰汁配馬蹄小丸子，賣相好靚，充滿泰國特色，餐廳亦送咗一份南瓜布甸比我地，味道香甜，好味👍🏼 總結餐廳裝修簡單優雅，環境幾靚，員工服務態度良好，味道又唔錯👌🏼 Khao絕對係一間cp值好高既餐廳，大家去曼谷不妨book黎試下。

3/11/2024，黃昏先到泰國，一到酒店，放低行李即去Empire Tower搵食，八點多到，但好多餐廳都預備收工，去到至高（SHIKō）見𥚃面重有2枱客，即入去，快快點了2個餐。 餐廳只見3個服務員，點餐後，餐好快上，服務員隨後就執搭，預備收工及明天開檔工作，為免阻人收工，食得有些趕。 雖然趕，都要啤一啤 澳洲牛肉壽喜燒烏冬，用咗扁身烏冬，彈性好有咬口，牛肉嫩滑，唔錯 咖喱炸雞扒飯，雞扒好食，咖喱汁都好味。